Recipes

Raisin Bran Muffins [print]

Erewhon Raisin Bran is high fiber, low fat, low sodium, and 100% Natural – the perfect ingredient to include in this great recipe for muffins. Enjoy them for breakfast or for an afternoon snack… Great taste combined with great nutrition!

Ingredients

• 1 15oz box of Erewhon Raisin Bran
  
• 5 cups whole-wheat flour
  
• 5 teaspoons baking soda
  
• 2 teaspoons sea salt
  
• 1¼ cups molasses
  
• 1 cup non-fat yogurt
  
• 3¼ cups non-fat buttermilk
  
• 8 egg whites

Directions

• Preheat oven to 375 degrees.
  
  
• Line 12 muffin cups with paper muffin liners.
  
  
• Combine Erewhon Raisin Bran, flour, baking soda and sea salt.
  
  
• Add yogurt, molasses and buttermilk. Mix well.
  
  
• Beat egg whites until stiff and fold into batter.
  
  
• Pour batter into muffin cups, filling each tin about ½ full.
  
  
• Bake until muffin tops are brown – about 20 to 25 minutes.
  
  
• Refrigerate extra batter in tightly covered container for up to 6 weeks, using as desired.
  
  
• Makes approximately 3½ dozen.

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