News & Special Offers
Farina Creamy Hot Wheat Cereal Recipes - June 12, 2002
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Nancy Verde Barr has over twenty years of experience in many aspects of the culinary profession. From an associate to Julia Child, to a producer of cooking shows and author of books, Ms. Barr has a seasoned culinary background.
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Here is one of the great recipes you will receive...
QUICK BERRY CRISP
Serves 6 to 8
You can use a single type of berry or a mixture. Sliced fresh peaches or nectarines are delicious combined with the berries. Or use peeled and sliced apples when berries are out of season. A scoop of vanilla ice cream is a delicious accompaniment.
About 5 cups of fresh berries, a single kind or a mixture
1 cup Farina
1 cup sugar
1 teaspoon baking powder
¼ teaspoon salt
1 large egg, beaten
1 teaspoon vanilla
1 stick butter, melted
Preheat the oven to 375°F. Butter a round, 2-quart baking dish and pour in the fruit. Mix the Farina, sugar, baking powder and salt together in a medium bowl. Beat the egg with the vanilla and add it to the Farina mixture. Mix well with a fork or fingertips until the dry ingredients are completely moistened. Sprinkle the topping evenly over the fruit and pour the butter evenly over it. Bake for 30 to 35 minutes or until the top is lightly brown. Serve warm or at room temperature.
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